Someone's in the Kitchen

Way down south, about 10 miles from open water, there's a pretty, cypress home stretched across a tree-lined lot. I found the man I love there, and rekindled my love for cooking in his vintage kitchen.

A harvest gold gas-burning range met my gaze the first time I stepped into the time-warp, and I knew I was hooked.

My cooking adventures have taken us around the world, and around the block. And as we embrace a healthy lifestyle, so do our recipes. Kid-friendly, seriously fun, and amazingly delicious is how I'd describe the hand-selected dishes below.

Dish it Out

Ratatouille

Asian Shrimp & Slaw

Eggplant Parmesan

Grilled polenta topped with oven-baked ratatouille, topped with balsamic vinaigrette

Eggplant Parmesan

Asian Shrimp & Slaw

Eggplant Parmesan

Eggplant takes center stage atop roasted garlic and carrot ribbons stewed in tomato sauce

Asian Shrimp & Slaw

Sauteed Vermilion Bay Sweet Shrimp over ginger-dressed kale, carrot and cabbage slaw

Turnips Au Gratin

Black Drum Tostados

Asian Shrimp & Slaw

Substitute low-carb turnips in this popular, creamy, potato dish

Black Drum Tostados

Vermilion Parish, grilled black drum with salsa cream and avocado relish

Grape Leaves

Black Drum Tostados

Lebanese-style, lemony, rice and pine-nut-stuffed grape leaves

Lettuce Turnip the Beat

Fine living in the heart of cajun country

Someone's in the Kitchen

Dish it Out

Ratatouille

Asian Shrimp & Slaw

Eggplant Parmesan

Eggplant Parmesan

Asian Shrimp & Slaw

Eggplant Parmesan

Asian Shrimp & Slaw

Asian Shrimp & Slaw

Asian Shrimp & Slaw

Turnips Au Gratin

Black Drum Tostados

Asian Shrimp & Slaw

Black Drum Tostados

Black Drum Tostados

Black Drum Tostados

Grape Leaves

Black Drum Tostados

Black Drum Tostados